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Make-Ahead Spinach Phyllo Roll-Ups

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video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
12/1/2004
They tasted o-kay, but were hard to make. I'm no chef but I am a pretty good cook and found the recipe difficult.
posted:
11/26/2004
My kids are not a big spinach fan but I made this as an appetizer and they loved it. All my family members agree this will be cooked more than just the holidays.
posted:
11/9/2004
I made this recipe for Thanksgiving last year...Everyone loved it! This will definitely be a tradition!
posted:
10/27/2004
I made this for Christmas last year and everyone raved about it. It was really good even the kids ate it. It was really easy to make too. I made it three or four days before and put it in the oven when I got to the party, it was great.
posted:
10/15/2004
I made this for Christmas last year. Everyone, including those who insisted they don't like spinach LOVED these. I have since made them two more times. The adults and children all agree these are great. I also used a mild cheddar cheese instead of feta.
posted:
10/10/2004
I don't cook but this was easy even for me. I served it at a cocktail party and it was gone in a flash.
posted:
9/3/2004
I've made this multiple times and found that frozen phyllo cups work just as well. If you do not like the phyllo wrap, you can use precooked phyllo cups that are sold in the freezer right next to the phyllo sheets. This is really great for a hassle free and quick appetizer. I also use chive and onion cream cheese instead of the garden vegetable. Fabulous and always rave reviews!
posted:
8/16/2004
PERFECTION AT ITS BEST!
posted:
8/12/2004
I was a little apprehensive about this recipe because of the cream cheese spread, but it was delicious and easy! I didn't use the green onions because they went bad, but it was still great. I reheated one roll in the toaster oven for lunch the next day. I will definitely make this again when I crave spinach.
posted:
7/17/2004
The feta cheese is what really makes this recipee great!
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