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Make-Ahead Spinach Phyllo Roll-Ups

Make-Ahead Spinach Phyllo Roll-Ups recipe
photo by:kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
8/31/2009
Very good. Great make ahead appetizer.
posted:
8/10/2009
These were very tasty and not too difficult to make. If I make them again, however, I think I'll try plain cream cheese (or maybe chive flavor) instead of veggie.
posted:
7/3/2009
Loved this recipe! I served it to my fiance's family and they couldn't get enough-neither could I! So delicate and delicious with the cream cheese and spinach. The phyllo wasn't difficult to work with at all. I would reccomend this recipe to anyone.
posted:
7/1/2009
Excellent! I made these ahead of time and served chilled for a summer picnic, which was perfect. Even all the non-vegetable eaters loved it. The rolls stayed together better chilled than hot. I did use butter flavored spray instead of the melted butter. Much easier but it a little messy.
posted:
5/26/2009
Very tasty will make it again. The Phyllo wraps are very delicate, so keep them moist. The video was very helpful. Also I would double the filling so you can use all the Phyllo wraps. I only made four logs family loved them. Thanks for the recipe.
posted:
5/4/2009
These were awesome. Instead of using 3 sheets of dough, I used 4 to 5..only because I think I put too much butter on each sheet and it looked too thin when I rolled them because I could see the spinach,and thought it would all leak out. But it worked just as well using more. Someone even suggested just using the mixture as a dip with chips. That tasted excellent as well. I can't wait to go back home to NY and make these for my family. I'm Greek, and never made spinach pie before..just one of those recipes that can't compare to mom's..but this comes real close, and I think my sister will love them.
posted:
4/28/2009
These are really tasty, and I really like the fact that you can make these ahead of time and pop them in the oven when guests arrive. Like others have said, the phyllo is difficult to work with since it is so delicate. Work with it quickly and it shouldn't be a problem. I would make these again!
posted:
4/25/2009
The filling is delicious, however the phyllo is a bit difficult to work with, so do it fast & keep it cool.
posted:
4/15/2009
very good, I added crawfish...
posted:
3/23/2009
I've made this 3 times already and I'm making it this weekend for a party. Love this recipe so much!!!! And it's a lot easier to make than I thought!!
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