KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Make-Ahead Spinach Phyllo Roll-Ups

This player is created by Blackwell Team for testing.
video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/1/2003
Very good. Everyone enjoyed it and wanted the recipe! Easy to make! I will be making this again!
posted:
11/28/2003
Took this to a party and it was gone in 10 minutes! Easy to make and delicious!
posted:
11/27/2003
I found they were easy to make, took very little time. Very tasty.
posted:
11/26/2003
I have used spiced meat in the filo rollups before but the middle eastern taste and texture of this recipe was wonderful. Freezing these rolls makes a quick side dish or snack a breeze.
posted:
11/24/2003
I love spinach, feta, and phyllo but was disappointed with the results I obtained from this recipe. The cream cheese added too much heaviness, and the phyllo dough was just too much trouble.
posted:
11/24/2003
This was so good. usually I just use tortillias and wrap it up. with this recipe I added a few that I like and that was water chestnuts and carrots (finely chooped). it was so colorful and tastety.mmmm!
posted:
11/20/2003
I thought this was very good but I think I would add pine nuts in the next receipt
posted:
11/17/2003
This is excellent if you are on Weight Watchers this recipe is low in points and when you are haveing a get together bring these you willlove them. My children and my friends children love them also.
posted:
11/13/2003
I made it for my Gourmet Club and they loved it! I will make it for my guests on Thanksgiving! It is easy and delicious!
posted:
11/12/2003
I found the phyllo still harder to work with. And there is too much spinach mixture for three rolls. I found it much easier spreading it among more rolls.
K:43077v1 :62581
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email