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Make-Ahead Spinach Phyllo Roll-Ups

Make-Ahead Spinach Phyllo Roll-Ups recipe
photo by:kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
4/5/2010
My family loved these. Very picky when it comes to Greek food and they devoured!!
posted:
2/20/2010
This sounds really good, but am wondering if I could make it with puff pastry instead of phyllo?
posted:
2/17/2010
I had a hard time with the phyllo but would make it again. Also have enough butter ready, I found my brush soaked up a lot.
posted:
2/7/2010
Great recipe. Reminds me of Rachel Ray's spanikopita. I make them as stated in the recipe as appetizers and I make them in single rolls as a side dish. Works well with cream cheese/mozzrella cheese mixture if people do not like feta.
posted:
1/10/2010
I love these and so did my family & friends. Imade them up ahead of time and froze until i needed them. I substituted plain cream cheese but added some vegetable soup mix and omitted the green onions. If the phyllo sheets stuck together, I just used extra sheets and the recipe still worked fine. In fact, it held together better when cutting the rolls.
posted:
12/21/2009
This is a great recipe! Very easy to make. It was a huge hit!
posted:
11/26/2009
good resipid
posted:
10/8/2009
Made for a family get together. Everyone loved it! It was excellent!!!
posted:
9/24/2009
loved it!! fairly easy to make it is a keeper
posted:
9/3/2009
The filling is a bit rich for our taste! I am going to try it again and add chicken and perhaps less cream cheese. I have even thought about making one with spaghetti sauce and meatballs. There seemes to be many possibilities with the wraps.
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