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Make-Ahead Spinach Phyllo Roll-Ups

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video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
11/19/2008
Not a fan of working with the phyllo dough. The phyllo dough also made it difficult to re-heat as leftovers in a microwave etc. Otherwise the recipe and the flavors were great! My husband was not a fan though, even though he loves Spinach artichoke dip!
posted:
11/19/2008
These appetizers tasted great! But I would not make them again because of the very high fat content. I found it hard to believe why they were in the Healthy Eating section of your web site.
posted:
11/18/2008
This was an absolute hit!
posted:
11/16/2008
next time I would make this with turnover dough and bake longer with less heat. My family liked it
posted:
11/9/2008
This was a huge hit in my family a couple years ago and i am totally going to make it over and over.
posted:
10/29/2008
Very good flavor. Next time I will use cresent rolls instead for the wrapping. A lot easier and still have the good taste!! Will make again!
posted:
10/29/2008
These were a little hard to make because of the phyllo dough but they were very good.
posted:
10/21/2008
Loved the recipe. I added more seasonings and used a whipped veggie cream cheese. I took someone else's idea and used the Crisco butter spray instead of melting butter. I made them for a baby shower and they were great! Hard to slice nice but full of flavor. I will make ahead for myself and just pull out what I need. Love the fact that they can be made ahead.
posted:
10/8/2008
This is probably my favorite recipe from Kraft. I absolutely love these. Great flavor! While they take some time to make, they are worth it. Plus, they can be made ahead and frozen. I'm often asked to bring these to parties. I did find that slicing into larger pieces is easier and less likely to tear up the rolls. A longer cooling time also helps with this.
posted:
8/31/2008
Lacked lots of flavor. I prefer quicker recipes although using the spray vegetable oil worked faster. I didn't like using all the butter so I only used it on the first and last sheets; also used 4 sheets and it worked fairly well. Scoring them before storing helps keep them from cracking. This is a very hearty appetizer. Although I wasn't impressed with them, my guests really liked them and said I could make them again.
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