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Spinach Pancakes

Spinach Pancakes recipe
photo by:kraft
My family and I loved this recipe! We are trying some new and healthy alternatives for dinner and this satisfied everyone. Thanks!
posted by
wendsong
on 10/20/2011
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 2 pancakes each
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posted:
10/20/2011
My family and I loved this recipe! We are trying some new and healthy alternatives for dinner and this satisfied everyone. Thanks!
posted:
5/22/2009
Wow! What a good way to start your day. Easy to prepare and the best of all, my family loves it. Thank you!
posted:
3/4/2009
I use egg beaters in place of eggs, which makes it healthier. I love them. I put them in a wrap with a little cheese. My mom eats them plain with feta cheese and she loves them.
posted:
1/10/2009
I liked it but really it's not a pancake its more of a spinach omlet.
posted:
5/18/2008
We have made this several times for a light dinner...very tasty! The feta makes a great salty crust on the "pancakes". Yummy!
posted:
5/15/2008
I didn't make it yet, but I will tonight!
posted:
8/1/2007
Nice light breakfast and healthy. I added 1 t. salt and 1 t. fresh pepper to egg mixture. Also changed to 1/4 c. chives for a lighter taste. Will make again.
posted:
6/25/2006
Fast, easy and delicious. My husband said it was a keeper before I had even taken a bite. I am anxious to try it with egg substitute to make it even healthier.
posted:
2/21/2006
i was having brunch with some friends and two of them cannot have gluten products and this was the perfect thing to make. i did have to get a different sour cream though, and i was transporting them to a different house so they weren't off the griddle fresh but they still tasted great. i'll make these again but maybe add more fetta!! ;'>
posted:
8/12/2005
I have made these many times. They are so easy and quick to make. Crumbled bacon or chopped ham can be added to mixture...it works well!
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