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Bacon & Eggs Pizza

Bacon & Eggs Pizza recipe
photo by:kraft
simple, delicious, & cheap
posted by
catch_ur_dreams58
on 6/11/2009
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
1/19/2005
Needs an extra egg and it's still missing something. Next time I will try a peppered white gravy for a sauce - I think that will do the trick!
posted:
12/15/2004
This was a big hit!!! Everyone loved it!
posted:
3/25/2004
it stunk
posted:
12/6/2003
This was a nice change from using marinara sauce. It was like a quiche. My kids loved it even the tomatoes. You definately have to use the foil because the eggs run off the pizza dough.
posted:
11/30/2003
This was made for me during the Thanksgiving weekend morning, by some family members, and it was excellent!!! I'm ready to make my own this week.
posted:
11/8/2003
This pizza was awesome! It was so quick and easy to make. I used a garlic crust and only used mushrooms, ham, and bacon bits with the eggs. I also sprinkled some shredded cheddar cheese on top. It's a cheap tasty and quick meal. Thanks again Kraft!
posted:
11/8/2003
thanks kraft, fast and easy. I substituted pizza crust with lavash flatbread which easily folds into sandwich to take with me on way to work.
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