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Layered Pineapple-Lemon Cheesecake Pie

Layered Pineapple-Lemon Cheesecake Pie recipe
photo by:kraft
Crushed pineapple and lemon-flavor pudding mix team up to make a scrumptious topping for this easy no-bake cheesecake pie.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
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posted:
9/5/2012
So good and easy...and the kids can almost make it themselves. Everyone loves it!
posted:
10/20/2010
This was a very good my wife loved this. I made my own Graham Cracker crust. Also I added 1 teaspoon lemon Juice to the Cream cheese mixer. A very nice eye appeal Pie.
posted:
5/24/2009
Top layer way too runny. Use far less milk if you attempt.
posted:
11/20/2008
I LOVE this recipe it is delicious.My husband makes it for me all the time.Guess I better learn how to make it and give him a break LOL.
posted:
7/6/2008
Have only been baking pies and cheesecakes for 6 months(70 year old male).Have made recipe 2 times.Second time made graham cracker crust,used spring form pan,doubled cream cheese and pineapple and added 1 cup of blueberries to lemon mix.Raves both times.Enjoy your site,thanks.
posted:
6/5/2008
Everyone loved it. Took thie receipt to Germany,they also Loved it.
posted:
7/28/2007
Simply wonderful; received rave reviews from guests! The lemon-pineapple topping seemed a bit runny to me by serving time (but I made the pie the day before and don't know if I drained the pineapple well enough). I will definitely be making this again.
posted:
5/30/2007
Refreshing! Great summer treat. The first time I made this dish my top pudding layer wasn't thick enough but if you whip it long enough, you are a-okay!
posted:
2/5/2007
Easy to make, everyone loves it.
posted:
9/11/2006
Easy to make and so good! My husband and our neighbors gave rave reviews. I suggest you make two!
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