Layered Pineapple-Lemon Cheesecake Pie

(35)

rate it now!

Layered Pineapple-Lemon Cheesecake Pie recipe

photo by:kraft

So good and easy...and the kids can almost make it themselves. Everyone loves it!

posted by

JadisMoon

on 9/5/2012

time

prep:

15 min

total:

3 hr 15 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

cups thawed COOL WHIP Whipped Topping

can (8 oz.) crushed pineapple, drained, divided

HONEY MAID Graham Pie Crust (6 oz.)

pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

1-1/3

cups cold milk

Make It

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.

SPREAD into crust.

BEAT pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Healthy Living

Save 90 calories and 8 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Substitute

Prepare using a NILLA Pie Crust.

Rate recipes, or edit your previous ratings and more. Sign In

jillmomof3

posted:7/20/2006

MY husband and kids loved this.. Quick, easy and very yummy..

MwsKendra

posted:7/7/2006

I made this recipe for fathers day, and it got rave reviews, so much that it was requested for the 4th of july. It wasn't so rich that you felt like you would be in trouble the next day. Very light and fluffy. Very easy to do, but everyone thought I really had skill. :}

artiga

posted:7/5/2006

This was such a huge hit at a gathering of about 12 of my friends. I did use the new "2 servings more" graham cracker crust so it fit really well. I could see where it might be too much for the normal size. All in all a great pie!!!!

atimike

posted:5/11/2006

I thought it was OK - the filling was too overwhelming in the pie crust. I had to discard a large portion of it before adding the top layer. Could have used a little more flavor in the cream layer.

westfall23

posted:4/17/2006

Too much pineapple. Would leave topping off next time.

a cook

posted:4/7/2006

This was very good. Light and refreshing. The pie was way too full for the crust - I had to scrape off some of the cream cheese layer in order to get the pudding to even fit without running over the sides. That was okay though since my boys ate it plain. This was a very good recipe - just be prepared to have a small dish of extras when making.

MJANAQUE

posted:4/6/2006

I used the 1/3 less fat cream cheese, fat-free cool whip, reduced fat graham cracker crust, fat-free milk, fat-free/sugar free vanilla pudding in this recipe, and then grated lemon rind over the top for that hint of lemon flavor. Everyone loved it. And the best part: guilt-free...if you can limit yourself to just one slice, that is!

brash4

posted:8/23/2005

made this for a family cook out.the pie was the talk of the evening. everone wanting the recipe..it was easy to make and was so happy everone enjoy it. thanks for making me look good!!!!

a cook

posted:7/30/2005

Very good Pineapple and lemon cheese cake pie.

a cook

posted:4/22/2005

My family seemed to really enjoy this, but I might would add a little more pineapple for flavor. We topped it off with a little cool-whip. Very good.