KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Layered Squares

Creamy Layered Squares recipe
photo by:kraft
Graham cracker crust and luscious layers of creamy whipped filling, lemon pudding and airy whipped topping in a dessert that takes just 15 minutes? Yes.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/12/2004
this was great!! i made this for easter and it was a hit,it disappeared within minutes,the last piece was on the table for a minute when my brothers 1yr. old climbed on the chair got the spoon and ate thewhole piece! he did not want to be left out of this desert...
posted:
4/12/2004
A very nice looking, easy & delicious dessert for any occasion.
posted:
4/12/2004
This recipe is wonderful and very easy. I made it for Easter dessert and it was gone in no time. It is a really good spring, summer dessert. Everyone asked me for the recipe. I couldn't find the strawberry whipped topping in the store so I make it. I used Lite Whipped Topping and and package of strawberry jell-o. I made the jell-o like normal and after the ice cubes melted I added it to the whipped topping in a large bowl and then let it set up in the fridge for 10 minutes. And then added it for the top layer. Enjoy!!
posted:
4/12/2004
Easy to make, just had a hard time getting the crust firm and not fall apart. I got crumbs in the cream cheese layer. Possibly refrigerating it for 10-15 minutes before the next layer would help. Other than that, easy and excellent. Served at Easter, was a huge hit. Hardly any leftovers. Definitely give this one a try.
posted:
4/11/2004
Very easy to make. Must melt butter first to make crust - directions are a bit vague. Light and refreshing - great summertime dessert.
posted:
4/10/2004
This was very easy to make. I took it to an office potluck and everyone loved it. In fact, I've given the recipe out several times since then. I'm even making it for Easter. Let the Cool Whip thaw completely before spreading and let the other layers set for a few minutes before adding the next layer.
posted:
4/9/2004
This recipe was difficult to make. It was very hard to spread the cream cheese layer. The cool whip layer did not look very smooth, it definetly did not look like the picture. Should the butter have been melted before mixing with graham crackers?
posted:
4/4/2004
This was so good! Can't wait to make is again. Very easy to make.
posted:
4/4/2004
I love this recipe. It's so easy to prepare. I am not crazy about lemon so I substitute banana cream instant pie filling. It's wonderful.
posted:
3/27/2004
While this recipe tasted okay...I thougt it was a little difficult to assemble. My layers (especially the cream cheese) did not look like the picture! I am sure I will attempt it again.
K:43342v1 :62587
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email