KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Layered Squares

Creamy Layered Squares recipe
photo by:kraft
Graham cracker crust and luscious layers of creamy whipped filling, lemon pudding and airy whipped topping in a dessert that takes just 15 minutes? Yes.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/31/2006
This recipe is guick and easy to prepare. I've this dessert sereral times. Goes over very well at picnics. I'd recomend making it, you'll love it.
posted:
10/17/2006
Everyone loves this dessert when I make it, they are always surprised at how easy it is to make when they ask for the recipe.
posted:
9/9/2006
i made this recipe and my family and friends loved it it is always requested at family gatherings i love that it is easy to make.
posted:
6/23/2006
An easy recipie! I don't really like lemon flavor deserts... but this was good!
posted:
5/18/2006
Excellent! I doubled the recipe to make it deeper because I fixed it for the family for Easter. Everyone loved it!
posted:
4/14/2006
This is a very easy recipe. I made a variation with raspberry cool whip and fresh raspberries. Just mix raspberry extract with original cool whip. The fresh fruit really added to the look and the taste.
posted:
4/12/2006
Oh, so yummy! Oh, so easy! I made a variarion using chocolate pudding and plain Cool Whip. This drizzled melted chocolate in a zig-zag pattern across the top. I called them "Tuxedo Squares" and they disappeared quick as a wink!
posted:
4/11/2006
You can use low fat and sugar free ingredients to make a low fat dessert.
posted:
4/4/2006
I have made this delicious, easy recipe quite a number of times. I make it for my church's suppers and it always disappears quickly. I am asked for the recipe repeatedly. It also holds up very well in the refrigerator for a few days.
posted:
3/18/2006
Can't mess this one up! It always turns out good!
K:43342v1 :62587
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email