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Creamy Layered Squares

Creamy Layered Squares recipe
photo by:kraft
Graham cracker crust and luscious layers of creamy whipped filling, lemon pudding and airy whipped topping in a dessert that takes just 15 minutes? Yes.
15 min
4 hr 15 min
24 servings
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I've found that you can't always find strawberry coolwhip, so I figured out a simple way of making it. Just add a dash of strawberry syrup to a tub of coolwhip and mix until its a nice pinkish color.( just add a little at a time). It keeps its consistency.
my family loves this and easy to make
I LOVE this dessert! It is so easy to make and everyone always raves over it. Whenever I make it, I have to make an extra dish just for my husband, per his request. I made this for my mother's birthday dinner at a local restaurant last year and even our waitress was asking for the recipe!
Good recipe! I guess I would highly recommend for the next time I make this to freeze it 1st, & cut into squares. It was messy to cut and remove from the dish. I would even think this dessert would taste good frozen anyway!
The best thing about this recipe is the ability to use different puddings and/or topping. It stores well also and my family loved it.
My cousin made this and it was excellent! I am definately the next to make it.
this was easy to make, light and delicious; someone in my family said this is her favorite dessert. i would suggest in you recipe the wording be changed from 'softened' butter to 'melted' butter for the graham cracker crust. i just mixed in very softened butter the first time i made this recipe and when i tried to spread the cream cheese mixture, it stuck to the graham crackers.
Friends call it Heaven Cake
We made this for the 4th of July and did the traditional blueberries and strawberries on top to look like a flag. Everyone loved it ! It was a huge success!
Never any leftovers! And when ever I make this I am asked for the recipie! It is so refreshing and colorful!
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