KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Layered Squares

Creamy Layered Squares recipe
photo by:kraft
Graham cracker crust and luscious layers of creamy whipped filling, lemon pudding and airy whipped topping in a dessert that takes just 15 minutes? Yes.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/27/2005
Everyone loves this dessert. I made it for Easter and there was none left and everyone wanted more. The kids and adults equally like it. I get requests to make this on a monthly basis!!!! The only suggestion I have is, refrigerate the graham cracker crust first before spreading the cream cheese. It makes it much easier!!
posted:
6/13/2005
very yummy...i've made it three times already...i used fat free cream cheese and lite cool whip and now they have sugar free, fat free lemon pudding so it can actually be a low fat treat! also this time i decided to try lemon snaps instead of the graham crackers and it was excellent!
posted:
5/31/2005
I needed a quick recipe for a Jello dessert for a Veteran's Day reception at my Church. I saw this recipe on the wall at work and copied it down to make. Boy did it go over good there. I ask a friend of mine if she had gottened to taste it and she No IT WENT TOO FAST. I got the last peice and I agree with every one else it is fabulous.
posted:
5/30/2005
great recipe! I made it last night for a picnic and was so excited when I tried it. I followed everyone's advice of putting each layer in the refrigerator in order to prevent the layers from combining. This is a geat summery desert, but you have to like super sweet things in order to enjoy it.
posted:
5/29/2005
Everyone LOVED this. I took some to our elderly neighbors and they could have eaten a whole pan if I would have had it
posted:
5/28/2005
This was an easy recipe to make. The lemon gives it a great flavor. Everyone loved it and it makes a lot.
posted:
5/12/2005
I loved this recipe, but I substituted the Lemon Pudding with Pastacio pudding and changed the Strawberry Coolwhip to French Vanilla Coolwhip instead. Try it, I think you will agree with me that it is excellent!!
posted:
5/9/2005
I made this for Mother's Day and it went over extremely well. Some asked for seconds. I garnished the top with a strawberry with was also a hit. Will diffently be making more!!
posted:
4/28/2005
Very refreshing, colorful dessert. Made it for a church luncheon and it everyone loved it. Will share the recipe with others and will definitely make this one again!!
posted:
4/25/2005
This was excellent. One small change, I melted the butter/marg before adding to graham cracker cumbs and stored in refrigerator for 10 minutes before pouring the cream cheese mixture on top.
K:43342v1 :62587
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email