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Layered Strawberry Tiramisu

Layered Strawberry Tiramisu recipe
photo by:kraft
Thia is the best dessert. Everyone loves it.
posted by
 a cook
on 9/1/2012
time
prep:
15 min
total:
3 hr 15 min
servings
total:
20 servings
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posted:
4/12/2004
I made this for Easter and everyone complimented me on how good it was. It was a light dessert after having a heavy main course. I could not find the strawberry Cool Whip, but using the white was just fine. I would suggest dipping the ladyfingers quickly (do not soak) into a cooled mixture of 1 cup of boiling water to which 2 tbsp. of instant coffee, 1 tbsp. of sugar and 2 tbsp. of Kahlua are added. This ensured the ladyfingers would be soft and the added flavour was superb. I found I required a 1 litre tub of Cool Whip instead of an 8 oz.. tub and an additional 1 cup of strawberries was necessary too. I layered the strawberries between the pudding/cheese mixture and the Cool Whip so my final layer was the Cool Whip to which I sprinkled sifted cocoa powder just before serving. It was an awesome dessert and I'll definitely make it again.
posted:
4/8/2004
Good use of fresh berries. Try with other fresh fruits.
posted:
1/17/2004
This recipe is very easy to make, made with cherry pie filling and graham crackers. It was delicious.
posted:
12/19/2003
I've made this recipe several times and friends always love it! The Strawberries make a nice change and add colour to the recipe!
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