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Black Cherry Cool 'N Creamy Cups

Black Cherry Cool 'N Creamy Cups recipe
photo by:kraft
imple and yummy what else can I say!!
posted by
mamalaw
on 2/6/2010
time
prep:
10 min
total:
4 hr 30 min
servings
total:
8 servings
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posted:
2/6/2010
imple and yummy what else can I say!!
posted:
5/19/2008
I tripled this recipe for a reunion and used fat free cool whip , then put it in a trifle bowl. It was very easy to make and I had many, many compliments on it.
posted:
1/9/2008
Tasted really diet.
posted:
12/14/2007
It was really yummy. I made it for a indoor picnic with my husband and he took bite and was surprised there was Jello in there. He really liked it.
posted:
5/16/2007
This was so good that everyone wanted the recipe. I wasn't even allowed to take the left-over cups home!!
posted:
7/4/2005
I used finely chopped bing cherries and toasted slivered almonds on top, with a touch of fat free Cool-Whip...it was wonderful! And if you use the fat free Cool-Whip in the recipe it brings the fat content down! Yummy!
posted:
3/2/2005
Excellent taste and SO easy to make. I experimented with other flavors too!
posted:
12/16/2004
greaaaaaaaat
posted:
7/28/2004
This was delicious! Everyone loved it! I poured it into wine glasses and put sugar around the rim and a strawberry for a cute touch!
posted:
5/27/2004
My 3 year old had a great time making this with me. Instead of refrigerating it, we poured it into popsicle molds and put it in the freezer. They taste great and, because of the whipped cream, they don't drip.
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