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Easy Carrot Cake

Easy Carrot Cake recipe
photo by:kraft
DELICIOUS! I used Spice Cake mix instead of Yellow cake mix. I would absolutely use spice cake from now on. I also used Miracle whip, added raisins and walnuts. I Made it a...read more
posted by
jky5029
on 11/28/2012
time
prep:
30 min
total:
1 hr 40 min
servings
total:
16 servings
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posted:
11/28/2012
DELICIOUS! I used Spice Cake mix instead of Yellow cake mix. I would absolutely use spice cake from now on. I also used Miracle whip, added raisins and walnuts. I Made it as a layer cake using my own icing recipe: 1/4c brown sugar 1 8oz. package light cream cheese 1c. cool whip. blend together. It was a hit in my house!
posted:
11/14/2012
This is the only carrot cake I make. I have made it several times always a great response. I use what I have on hand. Mayo or Miracle whip. Great both ways. Baking one tonight for work for tomorrow. I hope they like it as much as I do.
posted:
10/16/2011
This is the best easiest carrot cake. I've made it many times w/ cream cheese frosting
posted:
4/8/2011
The best carrot cake. So easy and so moist. I added rasins to cake batter but used Toasted Walnuts as a garnish instead of putting it in the batter. I also frosted with cream cheese frosting. YUM, YUM.
posted:
3/13/2010
I used Kraft Miracle Whip instead of Real Mayo and it couldn't have been any better!!! Light,tasty and great!
posted:
10/8/2008
This was delicious - was very easy to make. I used low fat mayo, and cream cheese frosting. It was a hit with everyone!
posted:
6/18/2008
Excellent recipe - we used a reduced-sugar cake mix and for frosting, the sugar-free pudding-dreamwhip frosting recipe from Kraft and it was fabulous. Definitely one of our favorite desserts ever.
posted:
3/25/2008
Tried this recipe for the first time over the Easter week-end and everyone LOVED it; got great reviews. I've saved this recipe and will definitely be baking this cake again..!!..
posted:
1/12/2008
made with butter pecan cake mix. good flavor.
posted:
11/20/2007
I have been making this cake for years. It fills the kitchen and house with the most delightful aroma! The mayo makes it moist, and the cake is a bit rich but delicious. I sometimes bake it in 9 inch rounds and then frost it with cream cheese frosting. This cake is tradition and is served every Thanksgiving and Easter to rave reviews.
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