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Parsnip Whipped Potatoes

Parsnip Whipped Potatoes recipe
photo by:kraft
Here's a great twist on plain ol' mashed potatoes. Whip with parsnips and sour cream for extra flavor.
time
prep:
15 min
total:
35 min
servings
total:
11 servings, 1/2 cup each
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posted:
1/29/2005
My favorite mashed potatoes by far, my husband was impressed with them too. A good way to add another veggie to your meals.
posted:
11/27/2004
we all tried this for the first time together, on Thanksgiving. Most everyone liked it.
posted:
10/23/2004
Non-dairy cooking suggestion: Cook the potatoes/parsnips in chicken broth & 1 or 2 cloves crushed garlic. After cooking, reserve the broth & use it as a milk/sour-cream substitute while whipping. Not as creamy, but delicious!
posted:
2/29/2004
Make sure the parsnips are fully blended or you will have parsnip chunks.
posted:
1/27/2004
Parsnips add such an interesting flavor! This is an easy new variation for mashed potatoes. I sprinkled some Kraft shredded cheddar cheese on top of the individual servings for even more flavor.
posted:
1/17/2004
Delicious!! Would make it again.
posted:
1/11/2004
A suggestion to substitute sour cream for Phil's wife; try plain yogurt or whip some cottage cheese to break down the lumps and add this. For a decadent substitution - not worried about fat or calories- use Kraft Philly cream cheese!!Yum!
posted:
1/10/2004
We would like a substitute for sour cream in the receipe for parsnip/potatoe(turnip) combo. My wife won't touch sour cream with a 10 ft. pole, if you get my jest?
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