Rodeo Ranch Chicken Salad

photo by:kraft

i used canned chicken, fresh spinach, and on hand veggies( tomatoes, celery,cucumber,green pepper,carrot) i used bacon ranch and bbq sauce, it was soooooo yummy!!! my hubb...read more

posted by

mariajacob

on 10/5/2007

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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What You Need

bag (10 oz.) salad greens (about 7 cups)

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

large tomato, cut into wedges

cup chopped celery

1/2

cup green onion slices

1/3

cup KRAFT Classic Ranch Dressing

Tbsp. KRAFT Original Barbecue Sauce

1/2

cup KRAFT Shredded Mozzarella Cheese

Make It

TOSS salad greens with chicken, tomatoes and vegetables in large salad bowl.

ADD dressing and barbecue sauce; mix lightly.

SPRINKLE with cheese.

Kraft Kitchens Tips

Substitute

Prepare as directed, using BULL'S-EYE Original Barbecue Sauce.

Variation

Substitute 1 lb. grilled boneless skinless chicken breasts, cut into bite-sized pieces, for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.

Counting Carbs?

Prepare as directed, using KRAFT CARB WELL Ranch Dressing. It contains 0g carbohydrates, 110 calories, and 11g total fat per serving.

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Diane476

posted:3/13/2005

Hubby and I wanted a light dinner tonight so I made this and served it with fresh baguette bread. For the 2 of us I used about 7 oz. of salad greens. I divided the rest of the original recipe in half. Next time I would also add more tomato, celery, onion, and chicken. Also, I would use a stronger cheese, such as Monterey Jack or pepper Jack (the mozzarella got lost). This was VERY GOOD

Nebo*

posted:3/10/2005

Wow! Family and friends enjoyed it tremendously.

marcy286