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Curried Carrot Salad

Curried Carrot Salad recipe
photo by:kraft
This recipe was really tasty! All the flavors really complimented each other. Was a great side dish with our Easter feast.
posted by
Sandra Leisifer
on 4/18/2006
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 (1/2-cup) servings
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posted:
4/19/2009
My famly and I did not enjoy this salad and we like curry.
posted:
5/31/2006
Excellent recipe. I used the matchstick carrots and what an easy and delicious side dish. Even good the next day!
posted:
4/18/2006
This recipe was really tasty! All the flavors really complimented each other. Was a great side dish with our Easter feast.
posted:
2/25/2006
Excellent! Made this for a family dinner and everyone loved it. Even had some requests for the recipe.
posted:
6/12/2005
Made this for the first time for a bbq I hosted and it was a huge hit. Will definately make again!!
posted:
2/27/2005
My husband brought home some leftover of this recipe. It is outstanding. I would, however, use the prepackaged shredded carrots to insure it was sweet enough. Some bigger carrots have a bitter, old, taste that could ruin this recipe. Someone who wasn't versed in vegetables could get in trouble using older carrots. This recipe is EASY and YUMMY!
posted:
11/28/2004
I used the non-fat mayo. It was an absolute hit at a huge Thanksgiving dinner! Even the finicky kids ate it. I used plenty of the green part of the green onions and added a little water to the dressing.
posted:
9/18/2004
We served this as a salad or a second vegetable, cold or at room temperature.
posted:
1/15/2004
This recipe was really terrific. I love carrots and am always looking for new recipes. I have also used the dressing for other salads and it worked really well. I made the carrot salad for a church dinner, and it was the first to go. Many requests to quadruple the next time!!!!!!
posted:
1/10/2004
It was absolutely delicious. Only, the next time I am going to try it with lite mayonnaise which should take about 400 calories off of the whole recipe.
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