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Chicken Lime Soup

Chicken Lime Soup recipe
photo by:kraft
Chopped chipotle chili peppers and fresh lime juice give this chicken soup recipe an added pop of heat and flavor.
time
prep:
20 min
total:
50 min
servings
total:
7 (1-cup) servings
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posted:
1/10/2008
Delicious!!
posted:
12/11/2007
This is seriously my husbands favorite thing for me to make. It has such a unique taste with a kick! Very very yummy!
posted:
11/26/2007
very good!
posted:
11/9/2007
This was so yummy! Just the right amount of lime and it reminded me of vacation in Mexico!
posted:
10/9/2007
I loved this but my family did not like it at all! There is to much lime in my opinion I would use 1/2 of what it calls for and then taste it and add more to taste. I used jalapeño tomatoes and it was a great touch of spice! I think I will make agian but cut it in 1/2 because I'm the only one eating it!
posted:
9/27/2007
This recipe is AMAZING! Before adding the broth, I let the chicken infuse with the other veggies for about 5 mins and then after I added the broth I let it simmer for an hour... it was SOOO Good!! Serve it with tortilla chips and you've got a restraunt quality meal!
posted:
9/20/2007
I think I added a little too much lime juice to mine, so it wasn't as good as I thought it would be. I will probably make it again but not add the cilantro and as much lime juice. Thanks for the recipe.
posted:
9/14/2007
I just love this soup! Great flavor and quick to prepare. The longer is simmers the tastier it becomes!
posted:
9/12/2007
I thought this was awesome soup. Very tasteful. My only change would be to add fat free sour cream to your bowl as it does have a kick to it.
posted:
9/10/2007
Yummy and fast for a soup recipe. My husband thought there was too much lime. I loved it. Really good with the sour cream mixed in.
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