Chicken Lime Soup

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photo by:kraft

Chopped chipotle chili peppers and fresh lime juice give this chicken soup recipe an added pop of heat and flavor.

time

prep:

20 min

total:

50 min

servings

total:

7 (1-cup) servings

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What You Need

can (14-1/2 oz.) diced tomatoes, undrained

cup chopped onion

Tbsp. chopped chipotle chili peppers, or to taste

cloves garlic, minced

tsp. dried oregano leaves

bay leaf

1-1/2

cups shredded cooked chicken

1-1/2

qt. (6 cups) chicken broth

1/2

cup fresh lime juice

Salt and black pepper

cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1/2

cup chopped cilantro

Make It

MIX tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.

ADD chicken, chicken broth and lime juice. Bring to boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.

SERVE in soup bowls topped with cheese and cilantro.

Kraft Kitchens Tips

Special Extra

Serve garnished with dollop of BREAKSTONE'S or KNUDSEN Sour Cream, lime slices and fried corn tortillas.

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crislovlucy

posted:1/10/2008

Delicious!!

waitforme

posted:12/11/2007

This is seriously my husbands favorite thing for me to make. It has such a unique taste with a kick! Very very yummy!

WineLover1977

posted:11/26/2007

very good!

JaimeLR79

posted:11/9/2007

This was so yummy! Just the right amount of lime and it reminded me of vacation in Mexico!

mtelliott1

posted:10/9/2007

I loved this but my family did not like it at all! There is to much lime in my opinion I would use 1/2 of what it calls for and then taste it and add more to taste. I used jalapeño tomatoes and it was a great touch of spice! I think I will make agian but cut it in 1/2 because I'm the only one eating it!

ASE121004

posted:9/27/2007

This recipe is AMAZING! Before adding the broth, I let the chicken infuse with the other veggies for about 5 mins and then after I added the broth I let it simmer for an hour... it was SOOO Good!! Serve it with tortilla chips and you've got a restraunt quality meal!

kassiewassie

posted:9/20/2007

I think I added a little too much lime juice to mine, so it wasn't as good as I thought it would be. I will probably make it again but not add the cilantro and as much lime juice. Thanks for the recipe.

sandy86

posted:9/14/2007

I just love this soup! Great flavor and quick to prepare. The longer is simmers the tastier it becomes!

lmelton02

posted:9/12/2007

I thought this was awesome soup. Very tasteful. My only change would be to add fat free sour cream to your bowl as it does have a kick to it.

a cook

posted:9/10/2007

Yummy and fast for a soup recipe. My husband thought there was too much lime. I loved it. Really good with the sour cream mixed in.