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Chicken Lime Soup

Chicken Lime Soup recipe
photo by:kraft
Chopped chipotle chili peppers and fresh lime juice give this chicken soup recipe an added pop of heat and flavor.
time
prep:
20 min
total:
50 min
servings
total:
7 (1-cup) servings
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posted:
11/29/2006
Wasn't my favorite, but my husband really liked it.
posted:
11/18/2006
I loved this soup. I added egg noodles, carrots and celery to it and it made it even better. I love that you can taste the lime juice so well. i will definately make this recipe again!!
posted:
10/17/2006
My husband LOVED this soup. Next time I make it I will add some corn and black beans to my bowl, but he liked it just the way it is. I didn't think the 2 chipotle peppers would make it that spicy, but it really adds a kick.
posted:
10/14/2006
This is probably the best soup I've ever had. Even beats the restaurants.
posted:
10/10/2006
I was a bit skeptical about the lime bit but I do believe it was the best part!
posted:
10/5/2006
execellent!my kids loved it they even wanted more i will be making this recipe alot more.instead of using the chipotle peppers i used the can chipotle but only two . cause i like mine spicy if you like spicy then this is the one for you.thanks kraft for another great recipe.
posted:
9/14/2006
This soup had a really great flavor, but was a little spicy ( and I like spicy). For the leftovers, I added some pasta and corn and really liked it.
posted:
9/4/2006
Wonderful recipe! Very flavorful.
posted:
7/16/2006
I loved this recipe, I substituted the chipotle peppers for red chile peppers and it still came out wonderful.
posted:
7/11/2006
I loved this, although I made it TOO spicy because I live in Louisiana and thought it wouldn't be spicy enough for me. I was wrong. Great flavor.
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