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Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread recipe
photo by:kraft
Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
18 servings
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posted:
1/14/2011
Very nice looking loaf. A little dry for me but delicious just as well.
posted:
11/11/2010
I love it it was the best thing in the world any one with picking kids should make it because my kids are very picking and they ate the whole thing so i make 6 more hahahah
posted:
10/19/2010
Extremely moist and flavoful. Would definitely make again. It did take longer to bake than the suggested 55 min. It took about 1 hour and 15 min. The bread started to brown so I covered it with tin foil.
posted:
10/10/2010
my kids loved this bread. the chocolate chunks is what drew them in - great breakfast alternative!
posted:
10/1/2010
This was awful. One bite & threw away. Husband hated it also. Very dense & became mush in mouth. Hv never had a banana bread come out so bad.
posted:
7/15/2010
Very easy to make. Forgot the sugar, but added chocolate chips which offset the rest of the banana bread nicely. It was very dense though.
posted:
7/15/2009
This was a hit! It was so easy to make and I really got to show off my skills. I really recommend this for someone who wants to impress on their baking skills!
posted:
7/1/2009
This the best banana bread I've made. My husband and kids loved it....it was gone in a day. I will say that I think 6 squares of chocolate is a bit too much. I made it with 4 squares and that was enough chocolate for me.
posted:
6/22/2009
excellent. I did add vanilla extract as suggested by other writers. I also used applesauce in place of oil
posted:
5/11/2009
Great recipe to use with some ripe bananas. It was a hit at our house. This is the best banana bread recipe that I have found so far.
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