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Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread recipe
photo by:kraft
Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
18 servings
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posted:
8/30/2006
This is great bread to make. I put the mixture in muffin tins, heart tins and loaf pans and it turns out great (I just bake it until it is brown). I have substituted semi-sweet chocolate chips and pecans for the chocolate and walnuts and have had great results.
posted:
8/27/2006
YUM! This is really good... I did add just a touch of vanilla and some brown sugar... and used semi-sweet chocolate chips instead. SO good, and quick and easy to make.
posted:
7/12/2006
I have been using the same chocolate chip banana bread recipe for many years and while it is very good, I thought I'd try something new and since I love Kraft Recipes I thought it would be great. I was highly disappointed. These had NO flavor! I usually add vanilla and spices to mine as well as brown sugar and regular butter... I will be sticking to that recipe.
posted:
6/28/2006
We really liked this recipie. Instead of making it into loaves I did cupcakes, reducing cooking time to 15 min's.
posted:
5/1/2006
I made this recipe because I have all the ingredients available. My family loved it and I told them I made it from scratch and they would not believe me. Thanks again! KRAFT for the wonderful recipe.
posted:
4/18/2006
Too dry maybe if there were more bananas it would be better.
posted:
3/11/2006
Only thing i added was a little Rum. Is great without the rum as well!!!
posted:
3/1/2006
Very good bread! It was also so easy to make an a great use for ripe bananas. My family loved it. I would definitely make it again. I did substitute milk chocolate chips for the semi-sweet chocolate and it was delicious.
posted:
2/19/2006
Very good bread! I substituted 1 cup of milk chocolate chips, and used whole wheat flour because i ran out of white. I thought that it would turn out dry and gross with the whole wheat, but i was wrong!!!
posted:
2/19/2006
My family thought that this recipe was great.
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