Chocolate Chunk-Banana Bread

photo by:kraft

Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.

time

prep:

15 min

total:

1 hr 10 min

servings

total:

18 servings

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What You Need

cups flour

cup sugar

tsp. CALUMET Baking Powder

1/4

tsp. salt

eggs

cup mashed fully ripe bananas (about 3)

1/3

cup oil

1/4

cup milk

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

1/2

cup chopped PLANTERS Walnuts

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

MIX flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and nuts.

POUR into greased 9x5-inch loaf pan.

BAKE 55 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Make it Easy

For easier slicing, wrap bread and store overnight before slicing to serve.

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akrepline

posted:3/5/2008

YUMMO!!!

nicole2250840

posted:2/25/2008

This is awesome!!! My kids loved it, and they are some of the pickiest eaters I know! I left out the nuts but I will make another batch with nuts!! This is so wonderful! It's moist and very addictive!! I'll be surprised if this lasts till the end of the day!!

a cook

posted:11/25/2007

WONDERFUL...I will use chocolate chips next time rather than chopping the chocolate squares.

a cook

posted:11/19/2007

This is so yummy! Made it for a party and everyone wanted the recipe. I used 3.5 Bananas and mini chocolate chips and it was just great!

a cook

posted:10/25/2007

Absolutely wonderful!! My family polished this off in two days!

a cook

posted:10/7/2007

Love it !!! I made it for my neighbors and they keep telling me how much they love it and want it again

amyrand2615

posted:9/11/2007

I loved this recipe. Very easy to make. I added extra suger though because I like my treats on the sweeter side and did a glaze on top. I had to eat a piece right away and it was pretty good. I also added some nutmeg and cinnamon.

a cook

posted:9/10/2007

Wow, this came out great! It's moist and not too strong with the banana flavor! This is wonderful served warm! I didn't have any walnuts, but it's still great without! I'm definitely making this again!!

fuzzly05

posted:7/2/2007

Easy and Delicious! How can you go wrong?

ladylei

posted:6/5/2007

The recipe was easy to follow. The bread was delicious. Only adjustment I will make is baking it for less time. I will definitely bake it again and again.