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Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread recipe
photo by:kraft
Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
18 servings
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posted:
9/25/2013
Though the bread is very moist, I found that I prefer my banana bread without chocolate.
posted:
1/29/2013
Maybe I did something wrong, it wasn't that great
posted:
12/24/2012
Made this last night, tripled the recipe so I could give some away as gifts.....it came out perfect! My kids love it. It's very moist not dry at all. I will be making again for sure.
posted:
4/30/2012
Moist and full of banana flavor.
posted:
3/19/2012
Very nice if I do say so myself. I used extra bananas so not really dry tasting and the chocolate chips added a really nice kick to it as I used the ones with mint flavoring. A delicious combination and very easy to make!
posted:
1/23/2012
I made this recipe as is, no substitutions. Tastes very good. A bit dense and somewhat dry for my taste, but good flavor overall.
posted:
1/15/2012
This is so easy to make. And my family loved it!!!!!
posted:
4/26/2011
This turned out great. Didn't have nuts or chocolate chunks so I substituted them with semi- sweet chocolate chips and raisins. Delicious! Moist! Will make again!
posted:
4/8/2011
Very good and very moist. It took a bit longer than what it said to cook, but I think that's probably just because I accidentally added to much vegetable oil.
posted:
1/14/2011
Very nice looking loaf. A little dry for me but delicious just as well.
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