Chocolate Chunk-Banana Bread

photo by:kraft

Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.

time

prep:

15 min

total:

1 hr 10 min

servings

total:

18 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups flour

cup sugar

tsp. CALUMET Baking Powder

1/4

tsp. salt

eggs

cup mashed fully ripe bananas (about 3)

1/3

cup oil

1/4

cup milk

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

1/2

cup chopped PLANTERS Walnuts

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

MIX flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and nuts.

POUR into greased 9x5-inch loaf pan.

BAKE 55 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Make it Easy

For easier slicing, wrap bread and store overnight before slicing to serve.

Rate recipes, or edit your previous ratings and more. Sign In

jstock83

posted:3/5/2009

This recipe is a hit! I would make it for friends and they are always asking for more! I have not added chocolate chunks, but I do add cinnamon and it's just so awesome. This week, I have made 8 small loaves because people from work love it that much. I will be making 2 more for next week, so if you looking to impress you skills with a recipe, I reccommend this one!

jlamsma

posted:2/25/2009

This was very good and my kids liked it. I tried homemade applesause instead of oil and mini chocolate chips instead of the chuncks and it was great! It was good as is or with this change.

zzgirl

posted:2/17/2009

I thought this was pretty good but it was a little dry. I had trouble cutting it--it started to fall apart. I added chocolate chips instead of the chocolate chunks and some sugar on the top while it was baking. It was quite yummy.

lucy2funny4u

posted:1/23/2009

This Bread is so Delicious and I would totally recommend this to anyone that likes bananas and chocolate!

shgarrett1