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Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread recipe
photo by:kraft
Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
18 servings
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posted:
4/13/2008
I'm glad I used extra chocolate chips in this recipe. I felt like the bread itself wasn't sweet enough.
posted:
3/5/2008
YUMMO!!!
posted:
2/25/2008
This is awesome!!! My kids loved it, and they are some of the pickiest eaters I know! I left out the nuts but I will make another batch with nuts!! This is so wonderful! It's moist and very addictive!! I'll be surprised if this lasts till the end of the day!!
posted:
11/25/2007
WONDERFUL...I will use chocolate chips next time rather than chopping the chocolate squares.
posted:
11/19/2007
This is so yummy! Made it for a party and everyone wanted the recipe. I used 3.5 Bananas and mini chocolate chips and it was just great!
posted:
10/25/2007
Absolutely wonderful!! My family polished this off in two days!
posted:
10/7/2007
Love it !!! I made it for my neighbors and they keep telling me how much they love it and want it again
posted:
9/11/2007
I loved this recipe. Very easy to make. I added extra suger though because I like my treats on the sweeter side and did a glaze on top. I had to eat a piece right away and it was pretty good. I also added some nutmeg and cinnamon.
posted:
9/10/2007
Wow, this came out great! It's moist and not too strong with the banana flavor! This is wonderful served warm! I didn't have any walnuts, but it's still great without! I'm definitely making this again!!
posted:
7/2/2007
Easy and Delicious! How can you go wrong?
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