I used to have a great recipe for chocolate banana bread but have lost the recipe, so I thought I would try this. I was so disappointed. I ended up cooking it for a good 20 minutes more than the recipe called for and the outside of it was really dark and chewy, the inside didn't taste much better.
NOTE TO KRAFT: I was wondering if the time and temperature indicated is used for a glass baking dish or metal baking dish, as the results are very different depending on which you use. I used glass which I think is why it took a lot longer to bake and therefore the temperature should be reduced slightly. I would appreciate some feedback. Thank You.
<<< Response from Kraft Kitchens Expert, Wendy ~ When recipes state to use a certain size pan, the recipe has been tested in a metal pan. If a recipe states to use a certain size dish, it has been tested in a glass dish. Food bakes more quickly in glass baking dishes than in metal pans. >>>