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Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread recipe
photo by:kraft
Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.
15 min
1 hr 10 min
18 servings
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This is great bread to make. I put the mixture in muffin tins, heart tins and loaf pans and it turns out great (I just bake it until it is brown). I have substituted semi-sweet chocolate chips and pecans for the chocolate and walnuts and have had great results.
YUM! This is really good... I did add just a touch of vanilla and some brown sugar... and used semi-sweet chocolate chips instead. SO good, and quick and easy to make.
I have been using the same chocolate chip banana bread recipe for many years and while it is very good, I thought I'd try something new and since I love Kraft Recipes I thought it would be great. I was highly disappointed. These had NO flavor! I usually add vanilla and spices to mine as well as brown sugar and regular butter... I will be sticking to that recipe.
We really liked this recipie. Instead of making it into loaves I did cupcakes, reducing cooking time to 15 min's.
I made this recipe because I have all the ingredients available. My family loved it and I told them I made it from scratch and they would not believe me. Thanks again! KRAFT for the wonderful recipe.
Too dry maybe if there were more bananas it would be better.
Only thing i added was a little Rum. Is great without the rum as well!!!
Very good bread! It was also so easy to make an a great use for ripe bananas. My family loved it. I would definitely make it again. I did substitute milk chocolate chips for the semi-sweet chocolate and it was delicious.
Very good bread! I substituted 1 cup of milk chocolate chips, and used whole wheat flour because i ran out of white. I thought that it would turn out dry and gross with the whole wheat, but i was wrong!!!
My family thought that this recipe was great.
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