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Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread recipe
photo by:kraft
Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
18 servings
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posted:
12/13/2005
sounded absolutely delicious, but very disappointed. too much chocolate and very dry! won't use again.
posted:
11/12/2005
I was out of baking powder so I made these in a square glass dish as banana bars. Baked for 42 minutes. They were moist and flavorful. I also substituted sugar for Splenda.
posted:
11/5/2005
I'm a newlywed learning to cook. I've made this recipe several times and have received wonderful feedback. Easy and delicious!!
posted:
10/1/2005
I made this item. However, I altered the recipe. I added vanilla flavor,allspice,cinnamon and used butter instead of oil. I omitted the chocolate and nuts. My sons loved the bread.
posted:
9/26/2005
I have made this bread twice and each time was dissappointed. Not enough flavor.
posted:
8/30/2005
Needs a bit more flavor. I would add a touch of vanilla the next time I make this.
posted:
7/28/2005
This is a hit with me! I really enjoyed everything about it. I did not add the nuts because of my kids but I am sure that would make it better. What a great recipe to use ripened bananas and chocolate!! This is my favorite recipe for banana bread.
posted:
7/4/2005
very good, I used mini chocolate chips in place of chunks and omitted the nuts. It was very moist.
posted:
1/20/2005
The time indicated for baking did not cook the bread thoroughly. The amount of chocolate is too much for such a small loaf.
posted:
12/18/2004
Very easy to make & VERY tasty!! I even made this to give to teachers & neighbors!!
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