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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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posted:
11/11/2009
this recipe is so easy and super good. it makes a lot and is good for large groups. i paired it with some rice and it makes a simple and delicious dinner
posted:
11/11/2009
It had a sweet taste that I do not associate with this type of dish and it wasn't enough chicken.
posted:
11/9/2009
Very good! I loved it and it was so good! The miracle whip made me nervous, but ended up being just the right amount of zip - I would add 1/2 c more salsa and salt/pepper to taste - without it is a little bland.
posted:
11/7/2009
Made this on a pre-football game Friday night. I used left over Rotisserie Chicken. It was simple, easy and very tasty!
posted:
11/6/2009
Very simply to make and excellent taste. I made it with turkey instead of chicken. It's a keeper.
posted:
11/5/2009
The recipe was bland. Need to add to it.
posted:
11/4/2009
I loved this recipe and I'm super picky! I did modify it a bit; I seasoned the chicken and used less milk and added a can of cheddar cheese soup to the sauce, plus a little chili powder. My boyfriend loved it too and cant wait for me to make it again!
posted:
11/2/2009
This was very good! Husband loved it and I will make it again. He would have liked more spice, hot spice. He added some salsa to the top with sour cream. I thought it was good as is an just added the sour cream.
posted:
10/29/2009
Not as spicy as I expected but delicious just the same
posted:
10/20/2009
Sure was tedious, but I guess that's what you get trying to roll up tortillas.
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