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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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posted:
9/13/2004
Add a little more salsa to sauce and serve with nacho chips - very filling and yummy!
posted:
9/11/2004
Very flavorful, even my kids liked it, ( I think that says it all) will be a definate reapeat!! =)
posted:
9/10/2004
I just served this for dinner and it was great! After viewing others' comments, I spiced up the chicken a bit (cooking with garlic, onion and chili powders and black pepper) and added a bit more salsa to the sauce. It did the trick. It was fast, easy and delicious. I'll definitely make it again.
posted:
9/10/2004
you juuuuust don't use miracle whip in mexican food!
posted:
9/10/2004
I could tolerate it but DH barely did--he said it had a strange taste which I'm sure is due to the mayo as it was stronger than even I like. I'm glad I only made 1/2 the recipe...I would not like to have this in my freezer. I'm giving it 2 stars because the concept is good, just not the combination of ingredients.
posted:
9/9/2004
posted:
7/28/2004
Hands down our favorite recipe right now. I love that we can freeze half for a quick dinner later.
posted:
6/11/2004
This is such a great tasting recipe. I would recommend this wonderful dish.
posted:
5/5/2004
It was an ok recipe.My daughter and I ate it slightly.My husband thought it had a weird after taste.I think the flour may be the flaw in this recipe.But overall, I'd make it for a bbq with friends or something...to see others opinions
posted:
5/4/2004
It was GREAT! I would definitely make this again.
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