Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe

photo by:kraft

Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.

time

prep:

25 min

total:

50 min

servings

total:

8 servings

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What You Need

1/2

cup MIRACLE WHIP Dressing

1/2

cup flour

cups milk

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1-1/2

lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces

1/2

cup TACO BELL® Thick & Chunky Salsa

1/2

cup chopped fresh parsley

flour tortillas (6 inch)

Make It

HEAT oven to 375°F.

WHISK dressing and flour in medium saucepan until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

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a cook

posted:5/23/2005

Delicious! - it's become a family favorite.

pollywarden

posted:3/21/2005

I subsituted sour cream for the Miracle Whip the second time I made it and it was wonderful.

mkyd03

posted:2/8/2005

My husband and daughter requested it for supper two nights in a row. That is rare. It is really a great dish!

abassett1

posted:2/8/2005

This has become a real favorite at our house. I make it every few months. We eat one meal right then and I freeze the rest in meal size portions. It is great to come home from work tired and pop one in the oven. Much better for my family than a store bought frozen meal.

KissTheCook41

posted:2/7/2005

We made this last night and had my mom and in-laws over to eat. They loved it. Everyone thought it was delicious. I added low fat sour cream on top of mine and it was awsome. Will make it again. like some one else said heats up well in mocrowave for work.

a cook

posted:1/26/2005

This recipe was pretty good and easy to make. It was a little bland, but with some personal touches it's wonderful!

patty5832

posted:1/19/2005

I would have to spice this recipe up a little. It was good but too bland.

a cook

posted:1/12/2005

Even my "picky-eater" ate this, and was glad I had frozen some for later!

ptmuguca

posted:1/11/2005

Hi, I made this recipe last night ,it was very very good.. well worth making again and again.I did add a few ingred, when cooking the chicken i added 2 garlic cloves, 1 tsp cinnamon, 1 tsp flaxseed. was excellent my family loved it.. Oh and it makes great left overs heats up very well in microwave.

Judy830

posted:1/5/2005

I think it is wonderful. My husband liked it too. I prepared it with low fat cheese and low carb tortillas. I cut the recipe in half and we have enough for another meal.