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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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posted:
9/28/2004
I am a first time cook and this meal was awesome to start off with. My husband loved it. I did add some spices to the chicken and some extra hot sauce. It was great and I will be doing it again very soon.
posted:
9/27/2004
It is very easy, fast and the whole family loved it.
posted:
9/21/2004
Use less flour than directed
posted:
9/20/2004
This recipe had a pasty, funny after taste and it could have used more flavor. It was also runny so serving it was very messy.
posted:
9/17/2004
The dish was excellent. I made it for my husband last night and it was awesome. Definitely going to be added to our regular rotation. It was very easy to make and not very time consuming. The only thing I would suggest would be to add a little kick.
posted:
9/16/2004
I made the low fat version of this recipe. My husband is very picky, especially when it comes to new recipes. But, he enjoyed this one. I though it was OK. I prefer my own creamy enchalada recipe over this recipe, because I am a sour cream addict and this one didn't have any sour cream in it.
posted:
9/16/2004
This recipe was so excellent. My family loved it! It's very filling! There will definately be left-overs! :)
posted:
9/16/2004
This recipe was easy to make and it was a winner at home! Serve with Mexican Rice and Beans and a simple green salad and its perfect. I will definitly make it again! Thanks Kraft!
posted:
9/15/2004
Very good and easy to make.
posted:
9/15/2004
My husbond & I both loved it. It's so easy.
K:39138v1 :62841
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