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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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posted:
1/31/2004
I like how this recipe makes 2 dishes. We had one tonight and I froze the other one for a night when I do not feel like cooking.
posted:
1/28/2004
great dish my family enjoyed it ....wonderful change from the same old thing..Lou in lower Alabama
posted:
1/27/2004
Being a mom of 4 young children...having an easy and quick meal is priceless. This is both PLUS tasty! They are already asking me to make it again.
posted:
1/26/2004
This was very easy and delicious, the recipe made more than was stated, which was a good thing, because I placed the extra tortillas in a casserole and froze them for later.
posted:
1/24/2004
This recipe was fast and easy to make. The taste was great and my family loved it.
posted:
1/22/2004
this was WONDERFUL!! at first i thought the miracle whip would taste wierd, but it adds a really great zesty taste to the dish! my hubby loved this and he's pretty particular about trying new things! will defininately make this one again!!
posted:
1/20/2004
I used mayo instead of miracle whipp just because I didn't have any on hand and the dish turned out great. It was even better reheated. This would be a good one to make and freeze to have on a night that I am short on time. I will make again!
posted:
1/18/2004
I found this recipe to be very easy and not very time consuming. I cooked the chicken earlier in the day so it could cool and be cut up. I also cut it in smaller pieces. I thought it would be easier to roll in the tortillas if the pieces were small. For my liking I think it had too much parsley and next time I'll add more salsa,some salt,and some onion. The way the recipe is now I didn't think it had much flavor but it's got great potential with some changes
posted:
1/17/2004
posted:
1/17/2004
This was easy to make however, I will not make it again.The taste reminded me of “Old Time Wallpaper Paste”(Flour and Water.) The Texture is Gooey. Watch the baking time if the oven is pre-heated.
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