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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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posted:
1/30/2009
This is a great recipe-both delicious, quick, and easy. My family loved it.
posted:
11/25/2008
This was good for something new to try. I thought it had too much Parsley but my husband thought it was good. I would add more chicken too.
posted:
11/23/2008
This was okay. I used sour cream insted of mayo like someone suggested. The sour cream was way too strong for me. My husband thought that the dish was pretty good.
posted:
11/13/2008
Super easy to make, but very bland. The consistency of the sauce turned out perfectly. Next time I will use sour cream instead of Miracle Whip and add green chilies, onions, peppers and garlic to the chicken, along with more spices.
posted:
11/12/2008
The only Problem I had with this recipe was the sauce was very runny. I will also add extra chicken next time. However, the flavor and ease of making it was very good. I will make it again and again
posted:
11/5/2008
This recipe was nasty. I was expecting something more with a mexican flare. The mayonaise made it tast awful.
posted:
11/3/2008
I added some of my own spices to this recipe to get a little extra kick. Try adding garlic and onion to the chicken when you cook it.
posted:
10/25/2008
Bland, Bland and more Bland. Would not make this again.
posted:
10/3/2008
I made this meal as the recipe suggested and I ended up with a very thick, bland sauce. The end result had very little flavor at all, unless you count the overwhelming flour that drowned out even the spices I added after to try and give it some life. Very disappointed in this meal.
posted:
9/30/2008
My daugter and husband loved this one, I however did not. It just needed more flavor!
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