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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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posted:
8/17/2007
My Kids are very picky eaters so it is hard to find a meal that they enjoy. this quickly became one of their favourites
posted:
8/1/2007
This was such a great recipe. My husband, who is a picky eater really loved it. It is an easy recipe to half also, as our son is still a baby.
posted:
6/8/2007
This is one of our favorites! I put pepper and garlic powder on the chicken when cooking it, and I use more cheese than the recipe calls for. SO GOOD!
posted:
5/23/2007
So easy and delicious!
posted:
5/3/2007
Great to make on weekends and freeze for easy weeknight meals.
posted:
3/19/2007
This is one of our family favorites. I've been making this recipe for years. I add asparagus spears, 1 or 2 depending on the size, and then roll them up. Absolutely delicious.
posted:
2/16/2007
We love this! Such an easy recipe and so good. One of our favorites.
posted:
2/12/2007
We make this recipe all the time and we love it, but we always change a few things. We only make 4 enchiladas at a time but use extra filling. basically, you can use half of all the ingredients for the filling, then only stuff it into 4 shells. It is amazing. And we always cook the chicken with lots of garlic and cumin to spice it up.
posted:
2/5/2007
This was awful, which surprised me as usually we love Kraft recipes. The sauce had next to no flavor and the texture was grainy.
posted:
1/30/2007
my kids love this recipe. I ommit the parsley and i add rice and corn. It is sweet but we like sweet.
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