KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/17/2007
My husband loved this! I used skim milk and cut back on the cheese amount by 1/2. Also, I used 50% Fat free cheddar cheese and 50% 2% cheddar cheese. Very yummy. Will make again!
posted:
1/8/2007
I didnt like this at all. way too much parsley. Will not make it again
posted:
1/2/2007
Tasted very bad! The cheese for filling tasted more like flower or paste than anything else
posted:
12/13/2006
THis turned out sweet for some reason. I don't know if i made a mistake, or it just wasn't good
posted:
12/5/2006
LOVE LOVE LOVE THIS RECIPE! Although we do things a little different, we use real mayo, extra cheese and extra salsa, otherwise bland like the others said. I also jazz it up with some jalapeno peppers, green onion and black olives. Whatever suits your taste, put it in!
posted:
11/8/2006
This recipe was very easy and quick to make, although i only let cook in oven for 10 minutes and next time i think i'd add a little rice to jazz it up a little
posted:
11/2/2006
A cheese sauce should not ever be sweet. This was disgusting, will never make again.
posted:
10/4/2006
What an easy, good to make recipe. If your looking for something differnt, this is the ticket.
posted:
9/30/2006
I made the sauce as directed, and was surprised at how bland it was. I added cumin, onion powder, and more salsa. I also spread the sauce over the entire tortilla so it wouldn't get hard in the oven. It was pretty good, but not my favorite.
posted:
8/26/2006
I have modified the recipe slightly to suit our tastes. I spread chive and onion cream cheese on the tortilla, put shredded cheese on that, cover with the salsa/chicken, and then shredded lettuce. I wrap it all up and the cheese on top is optional. I only put it in the oven for about 3 minutes. To avoid the tortillas from getting too hard I lightly brush melted butter on the top - this helps to keep them soft.
K:39138v1 :62841
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email