Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe

photo by:kraft

Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.

time

prep:

25 min

total:

50 min

servings

total:

8 servings

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What You Need

1/2

cup MIRACLE WHIP Dressing

1/2

cup flour

cups milk

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1-1/2

lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces

1/2

cup TACO BELL® Thick & Chunky Salsa

1/2

cup chopped fresh parsley

flour tortillas (6 inch)

Make It

HEAT oven to 375°F.

WHISK dressing and flour in medium saucepan until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

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venango1903

posted:9/27/2004

It is very easy, fast and the whole family loved it.

cweber24

posted:9/21/2004

Use less flour than directed

a cook

posted:9/20/2004

This recipe had a pasty, funny after taste and it could have used more flavor. It was also runny so serving it was very messy.

a cook

posted:9/17/2004

The dish was excellent. I made it for my husband last night and it was awesome. Definitely going to be added to our regular rotation. It was very easy to make and not very time consuming. The only thing I would suggest would be to add a little kick.

stephmckean

posted:9/16/2004

I made the low fat version of this recipe. My husband is very picky, especially when it comes to new recipes. But, he enjoyed this one. I though it was OK. I prefer my own creamy enchalada recipe over this recipe, because I am a sour cream addict and this one didn't have any sour cream in it.

a cook

posted:9/16/2004

This recipe was so excellent. My family loved it! It's very filling! There will definately be left-overs! :)

octbride01

posted:9/16/2004

This recipe was easy to make and it was a winner at home! Serve with Mexican Rice and Beans and a simple green salad and its perfect. I will definitly make it again! Thanks Kraft!

gwdrake

posted:9/15/2004

Very good and easy to make.

a cook

posted:9/15/2004

My husbond & I both loved it. It's so easy.

a cook

posted:9/13/2004

Add a little more salsa to sauce and serve with nacho chips - very filling and yummy!