Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe

photo by:kraft

Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.

time

prep:

25 min

total:

50 min

servings

total:

8 servings

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What You Need

1/2

cup MIRACLE WHIP Dressing

1/2

cup flour

cups milk

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1-1/2

lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces

1/2

cup TACO BELL® Thick & Chunky Salsa

1/2

cup chopped fresh parsley

flour tortillas (6 inch)

Make It

HEAT oven to 375°F.

WHISK dressing and flour in medium saucepan until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

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louables

posted:1/28/2004

great dish my family enjoyed it ....wonderful change from the same old thing..Lou in lower Alabama

kellyd6

posted:1/27/2004

Being a mom of 4 young children...having an easy and quick meal is priceless. This is both PLUS tasty! They are already asking me to make it again.

middlecamp

posted:1/26/2004

This was very easy and delicious, the recipe made more than was stated, which was a good thing, because I placed the extra tortillas in a casserole and froze them for later.

stylerman

posted:1/24/2004

This recipe was fast and easy to make. The taste was great and my family loved it.

vsbash

posted:1/22/2004

this was WONDERFUL!! at first i thought the miracle whip would taste wierd, but it adds a really great zesty taste to the dish! my hubby loved this and he's pretty particular about trying new things! will defininately make this one again!!

a cook

posted:1/20/2004

I used mayo instead of miracle whipp just because I didn't have any on hand and the dish turned out great. It was even better reheated. This would be a good one to make and freeze to have on a night that I am short on time. I will make again!

sg63

posted:1/18/2004

I found this recipe to be very easy and not very time consuming. I cooked the chicken earlier in the day so it could cool and be cut up. I also cut it in smaller pieces. I thought it would be easier to roll in the tortillas if the pieces were small. For my liking I think it had too much parsley and next time I'll add more salsa,some salt,and some onion. The way the recipe is now I didn't think it had much flavor but it's got great potential with some changes

a cook

posted:1/17/2004

Chatty28

posted:1/17/2004

This was easy to make however, I will not make it again.The taste reminded me of “Old Time Wallpaper Paste”(Flour and Water.) The Texture is Gooey. Watch the baking time if the oven is pre-heated.

starryeyes402

posted:1/16/2004

This was very good but I think it would have been better with a few additions. Like adding some chopped onions. Is also good with topping it with some sour cream and additional salsa before serving. Using flour burritos shells instead of small soft taco shells, adding filling, tucking in edges and then rolling helps to keep the sauce from running out of the shells and into the pan.