Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe

photo by:kraft

Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.

time

prep:

25 min

total:

50 min

servings

total:

8 servings

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What You Need

1/2

cup MIRACLE WHIP Dressing

1/2

cup flour

cups milk

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1-1/2

lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces

1/2

cup TACO BELL® Thick & Chunky Salsa

1/2

cup chopped fresh parsley

flour tortillas (6 inch)

Make It

HEAT oven to 375°F.

WHISK dressing and flour in medium saucepan until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

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cutiebuns714

posted:11/25/2008

This was good for something new to try. I thought it had too much Parsley but my husband thought it was good. I would add more chicken too.

sungirlash

posted:11/23/2008

This was okay. I used sour cream insted of mayo like someone suggested. The sour cream was way too strong for me. My husband thought that the dish was pretty good.

kelli145

posted:11/13/2008

Super easy to make, but very bland. The consistency of the sauce turned out perfectly. Next time I will use sour cream instead of Miracle Whip and add green chilies, onions, peppers and garlic to the chicken, along with more spices.

princessdragon1

posted:11/12/2008

The only Problem I had with this recipe was the sauce was very runny. I will also add extra chicken next time. However, the flavor and ease of making it was very good. I will make it again and again

a cook

posted:11/5/2008

This recipe was nasty. I was expecting something more with a mexican flare. The mayonaise made it tast awful.

lyttlebits

posted:11/3/2008

I added some of my own spices to this recipe to get a little extra kick. Try adding garlic and onion to the chicken when you cook it.

smcclat

posted:10/25/2008

Bland, Bland and more Bland. Would not make this again.

lpatty10

posted:10/3/2008

I made this meal as the recipe suggested and I ended up with a very thick, bland sauce. The end result had very little flavor at all, unless you count the overwhelming flour that drowned out even the spices I added after to try and give it some life. Very disappointed in this meal.

leahra821

posted:9/30/2008

My daugter and husband loved this one, I however did not. It just needed more flavor!

naniwoo

posted:9/20/2008

I was surprised how tasty this really was. My husband who hates leftovers was searching the fridge for them.