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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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posted:
2/12/2008
Was a hit! Will make again.
posted:
1/24/2008
This is one of my families favorite recipes. Even, my daughter and my husband make it when I'm not home for dinner
posted:
1/22/2008
I did not like the sweet taste of Miracle Whip in this recipe. I would make it again subbing cream cheese as well as the can of green chiles which I used this time. I would also add some sauteed onion. I felt like I was consuming a very calorie dense food (due to the thick, creamy sauce and lots of flour and cheese), but without a proportionate sense of rich flavor.
posted:
1/16/2008
flavorless; unless I missed some hidden ingredient or I can't cook. Very bland.
posted:
1/14/2008
Overall I thought the recipe was pretty good. I took the others' suggestions and added paprika, garlic salt, salt and pepper to the sauce to spice it up. Our family really liked it. I will probably make this again for dinner.
posted:
1/7/2008
Wayy too much sauce in the end. It was pretty bland, but if you dip them in sour cream, it works.
posted:
1/6/2008
I added a little Paprika, garlic powder and salt and pepper and it turned out perfect!!! The family loved it.
posted:
1/6/2008
these were easy and great. They flew!!
posted:
12/31/2007
This looks very tasty. . .just have one question before I make it -- when this is served, are the individual tortillas served, or is it supposed to be cut into like a casserole? Thanks!
posted:
12/18/2007
Recipe was easy but not something i would make again. Chicken was bland and sauce was oooozy. Not very good.
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