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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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posted:
2/27/2004
My family loved this recipe. It was easy to make and we had left overs. However, it can be a little bland so spice it up with hot salsa & some sour cream to dip in. I'm making it tonight!
posted:
2/26/2004
Instead of salsa, I like to add a can of Rotel tomatoes. It adds the perfect flavor!
posted:
2/26/2004
I think the recipe was misleading. Took too long to make, and you CAN NOT make it ahead even a little bit. It got mushy, and is bland. I threw most of it away. My family of 5 ate out.
posted:
2/26/2004
My family enjoyed this very much. Just a hint, use the leftover salsa and sit it out as a dipping sauce and sour cream also makes another good dipping sauce for the tortillas.
posted:
2/25/2004
The title of this recipe was misleading. I found it more bland then zesty. It was missing something, but I can not put my finger on it. The time was inaccurate as well. By the time that you cook the chicken, prepare the sauce, wrap and bake, it is more like an hour and a half to prepare the dish.
posted:
2/23/2004
This was O.K., but I probably will not make again. This had kind of a funny taste.
posted:
2/19/2004
The sauce had a flour taste and I did not care for ttat . Maybe if I cut down on the flour it would taste better.
posted:
2/18/2004
posted:
2/17/2004
This was not very good at all. The strange Miracle Whip/Milk/Flour sauce had a very strange flavor. I won't make this for my family again.
posted:
2/5/2004
This was an excellent recipe! My husband and I are "meat and potatoes" people, but we both thought this was very tasty! I've made it twice already and just got the recipe this past month. Thanks for it!
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