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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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posted:
12/1/2010
My husband LOVES this dish. I make this just about every week now. I serve this with spanish rice and fiesta corn. DELICIOUS!
posted:
11/30/2010
Very tasty and kid friendly!
posted:
11/15/2010
My family nor I enjoyed this recipe. Was too sweet. Not an mexican meal by any means. Was easy, too bad not good.
posted:
11/9/2010
I hated this recipe, my family thought it was ok. It was not "zesty," it was pretty bland, and the taste of flour was overwhelming. Not to mention the color after I added the salsa was kind of pinkish; it looked so gross and tasted just as bad.
posted:
8/13/2010
Absolutely wonderful flavor, great presentation, easy, and all members of the family love it! Woot! Woot!
posted:
7/18/2010
A very good recipe. I tried a few different rolling techniques with the tortillas and noticed that if you roll them loosely you get a softer meal while the tightly rolled ones become quite crisp. Next time I will add a bit of Tony's to the chicken ahead of time to make it spicier. I absolutely loved this and will definitely make it again.
posted:
7/2/2010
Yucky.....
posted:
5/12/2010
Have made this several times now. We all love it! So good!
posted:
5/12/2010
This was the most disgusting thing I have ever made. I honestly had to throw it away and start all over. What a waste of time and money. Once I realized how gross this was going to be, I had to start on another supper. Two hours later, dinner was FINALLY on the table. Never again! BLECH!
posted:
3/29/2010
Yummy and makes ALOT! Takes some time to make but well worth it. It's also really good as leftovers.
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