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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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posted:
4/29/2009
There was too much sauce and I have had better enchiladas from Kraft Foods.
posted:
4/20/2009
My family loves this dinner! We make it often and when friends come over they request it.
posted:
3/24/2009
I thought it was alright but there was a strong mayo taste to it.
posted:
3/11/2009
Very blan
posted:
3/3/2009
We loved this. Besides being really tasty, it made a lot. So, we got to eat leftovers the next day.
posted:
2/26/2009
The sauce was a little too sweet for my taste so next time I'll add spices to balance sweet with savory. Sauce was thin making rolling difficult.
posted:
2/21/2009
Sauce was too runny so I put it back on the stove and added about 1/4c. flour. Needs to be spiced up with chili powder, garlic & cumin. Easy to make, just needs to be more flavorful.
posted:
2/16/2009
I have made this a few times now, good tasting, easy to make.
posted:
2/13/2009
Very easy! Great taste! I added some onions and garlic to give more flavor. These are my hasband's new favorite.
posted:
1/31/2009
My family loved this recipe! Everyone wanted more. I added some diced onion and crushed garlic to the sauce. I used sourcream instead of miracle whip. yumyum :)
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