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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
25 min
50 min
8 servings
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My husband loved this! I used skim milk and cut back on the cheese amount by 1/2. Also, I used 50% Fat free cheddar cheese and 50% 2% cheddar cheese. Very yummy. Will make again!
I didnt like this at all. way too much parsley. Will not make it again
Tasted very bad! The cheese for filling tasted more like flower or paste than anything else
THis turned out sweet for some reason. I don't know if i made a mistake, or it just wasn't good
LOVE LOVE LOVE THIS RECIPE! Although we do things a little different, we use real mayo, extra cheese and extra salsa, otherwise bland like the others said. I also jazz it up with some jalapeno peppers, green onion and black olives. Whatever suits your taste, put it in!
This recipe was very easy and quick to make, although i only let cook in oven for 10 minutes and next time i think i'd add a little rice to jazz it up a little
A cheese sauce should not ever be sweet. This was disgusting, will never make again.
What an easy, good to make recipe. If your looking for something differnt, this is the ticket.
I made the sauce as directed, and was surprised at how bland it was. I added cumin, onion powder, and more salsa. I also spread the sauce over the entire tortilla so it wouldn't get hard in the oven. It was pretty good, but not my favorite.
I have modified the recipe slightly to suit our tastes. I spread chive and onion cream cheese on the tortilla, put shredded cheese on that, cover with the salsa/chicken, and then shredded lettuce. I wrap it all up and the cheese on top is optional. I only put it in the oven for about 3 minutes. To avoid the tortillas from getting too hard I lightly brush melted butter on the top - this helps to keep them soft.
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