I followed the advice of others on here and added extra cheese (8 oz. in the sauce + 4 oz. as topping), garlic and onion powder, cumin, cayenne pepper, and cilantro flakes. I also added about a can of whole kernel corn to the filling. With this tweaking, I ended up with the perfect dish. My 4 year old devoured it and my 1 year old ate an entire serving! I did overstuff the tortillas a bit, so only needed 12. I used 8 inch tortillas and ended up with one 9X13 and one 9X9 (I don't have 2 11X7s). Great as leftovers too, as they reheat well. Definitely a keeper.