KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/11/2005
The sauce was not good.
posted:
11/9/2005
It was okay. Sauce needs to be cheesier.
posted:
11/9/2005
I think it would have been better with more cheese. I will try it that way next time I make this.
posted:
11/8/2005
MY family liked this alot and I took left overs to work and numerous co-workers wanted the recipe. We like food spicy so I would add more salsa, but had no problem with enough sauce. I took a little more out before adding the chicken so had plenty to put on top.
posted:
11/8/2005
Very good but it needed more sauce to top. I used spinach tortillas instead of flour tortillas and topped it with salsa. It gave it more flavor!
posted:
11/4/2005
I made this for my family last night. Nice, easy but I did find that a little more sauce was needed. Next time that I make this, I will add some pepper and salt to the sauce.
posted:
11/2/2005
I would like to know what type of clock they were using to measure the 10 minute prep time. My prep took a minimum of 40 mins. The finished product looked and tasted bland and even my non-picky 4 yr old wouldn't touch it.
posted:
8/31/2005
What an easy, delicious recipe!! I've made it for my family and now they ask for it every week!!
posted:
7/27/2005
This is the second time I’ve made this. The first time I felt it turned out a bit sweet, so this time I used low-fat mayo instead of Miracle Whip. Increased the milk a little in the sauce, and also increased the Kraft Extra Sharp Cheddar cheese (both in the sauce and on top of the casserole). Subbed leftover thigh meat for the chicken breast. Made this last night (up to spooning the sauce and cheese over the roll-ups), so I could just top it and bake it tonight. Added chopped tomato, green pepper, and sweet onion on the top before popping it into the oven. Gave this 4 stars for its few ingredients, simplicity, and flavor. We really liked this for what it is--roll-ups with no veggies--but I guess we are traditional, and missed having SOME veggies inside the roll-ups.
posted:
7/17/2005
Reheats excellent! Tastes better reheated than when fresh.
K:39138v1 :62841
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email