Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe

photo by:kraft

Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.

time

prep:

25 min

total:

50 min

servings

total:

8 servings

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What You Need

1/2

cup MIRACLE WHIP Dressing

1/2

cup flour

cups milk

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1-1/2

lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces

1/2

cup TACO BELL® Thick & Chunky Salsa

1/2

cup chopped fresh parsley

flour tortillas (6 inch)

Make It

HEAT oven to 375°F.

WHISK dressing and flour in medium saucepan until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

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a cook

posted:1/14/2004

a cook

posted:1/13/2004

Easy to prepare and a hit with even most hard to please. Tasty Mexican alternative. A keeper.

a cook

posted:1/12/2004

It is very good. I put some salsa on top after taking out of oven and it spiced it up. Will definitely will make again!!

lfc3

posted:1/9/2004

This was good. My family really enjoyed it, they all had seconds. Changing up the salsa would really spice it up.

hoosierhorizons

posted:1/9/2004

We loved this dish, which rivals anything you can order in a chain restaurant. Just don't forget the sour cream to spread on it! (fat-free ideally) This is a top-notch meal!

a cook

posted:1/8/2004

I made this recipe and the whole family loved it. I'll definitely make it again!

a cook

posted:1/3/2004

My husband and 18 month old daughter really liked this recipe. We used some extra salsa on the side for dipping. I will definately make it again.

Holly_01

posted:12/7/2003

My husband and 2-year-old both loved this dish, and there was enough leftover for a delicious and easy lunch the next day. My only complaint - the preparation took longer than 10 minutes. Don't forget the sour cream!